Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis explores the relationship between instrumental spectroscopy and artificial intelligence in food and beverage analysis. The book presents a cross-disciplinary subject for readers interested in analytical science, food technology, data interpretation, and computational methods.
About This Book
This book focuses on spectroscopic techniques used in food and beverage analysis.
It also examines the role of artificial intelligence in interpreting or supporting analytical data.
The subject connects scientific measurement with computational approaches for studying food and beverage products.
It may be useful to readers exploring analytical science, food technology, spectroscopy, and applied artificial intelligence.
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