a beginners guide about eating out business Hand Books about Food knowledge (Japanese Edition)
A beginner-friendly Japanese guide to food knowledge for the eating-out business. This concise handbook provides an accessible starting point for readers who want to develop foundational understanding of food-related topics within the restaurant and dining-service field.
About This Book
This Japanese-language guide introduces food knowledge connected with the eating-out business.
Written for beginners, it offers an accessible starting point for learning about food in a restaurant and dining-service context.
Its focus makes it suitable for readers building foundational knowledge of the food-service field.
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