Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers (Latina/o Sociology Book 10)
Front of the House, Back of the House investigates race and inequality in the restaurant workplace, part of the Latina/o Sociology series. It explores how racial dynamics affect workers across different roles, shedding light on persistent disparities in the industry.
About This Book
This book examines race and inequality within the restaurant industry, focusing on the experiences of workers in both front-of-the-house and back-of-the-house roles.
As part of the Latina/o Sociology series, it highlights the structural factors contributing to disparities among restaurant staff.
The analysis draws on sociological perspectives to reveal how racial inequalities manifest in daily work life.
Through this lens, the book addresses broader issues of equity in service sector employment.
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