New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
by Bryan Ford
Learn artisan sourdough techniques and explore recipes for creative homemade fermented breads from around the world.
About This Book
This book presents artisan techniques for creating homemade sourdough breads.
Readers will find recipes for a variety of fermented breads including birote, bagels, pan de coco, and beignets.
The content focuses on practical methods for making creative breads at home.
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