Nutrition in pandemic: How and what to choose food storage for 14 days (Japanese Edition)
by Acco Mukawa, Apointy Food And Science Publishing
Learn how to select and store food for fourteen days during a pandemic with practical nutrition advice.
About This Book
This book offers guidance on nutrition during pandemic conditions.
It focuses on choosing appropriate foods and planning storage for a two-week period.
Readers receive general advice on maintaining food supplies when access may be limited.
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