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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
by David Joachim, Marc Vetri, Claire Kopp Mcwilliams
Mastering Bread is a baking book devoted to the art and practice of handmade sourdough, yeast bread, and pastry. Bringing these areas together, it provides a focused resource for readers interested in understanding dough, improving their technique, and developing confidence with handmade baking.
About This Book
Mastering Bread explores the art and practice of making bread and pastry by hand.
The book covers handmade sourdough, yeast bread, and pastry, bringing these related baking traditions together in one volume.
It is designed for readers who want to build their understanding and skill in bread making and pastry preparation.
With a focus on practice and mastery, this baking book offers a broad introduction to working with dough and developing handmade baked goods.
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