Introducing Japanese culture -Popular food and Izakaya menu- Natto: 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「納豆」
by 講談社
Discover natto through an English-language introduction to Japanese food culture. This focused guide places the popular fermented food alongside izakaya menu traditions, offering readers an accessible way to explore a distinctive part of Japanese cuisine and dining culture.
About This Book
This book introduces natto, a distinctive food associated with Japanese cuisine.
It presents natto in the context of popular foods and izakaya menus.
The title indicates an English-language approach to explaining Japanese culture and food.
Readers interested in Japanese dining and everyday culinary traditions can use it as a focused introduction to natto.
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