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豆苗レシピ村上農園社員がためして納得！―――「食卓の救世主」ビタミンＣはほうれんそうの２倍 (Japanese Edition)

by 村上農園豆苗研究会

Cookbooks Japanese cuisine healthy eating

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A Japanese guide featuring recipes and tips for cooking with bean sprouts, noted for their high vitamin C content.

ASIN B083XZWH9Z Views 52 Publisher あさ出版 Year 2012 Format Kindle Edition Product Group Digital Ebook Purchas Pages 110 Adult No Created April 02, 2026 Updated September 28, 2026

About This Book

This book presents recipes and tips for using bean sprouts in everyday meals.

It emphasizes the nutritional benefits of bean sprouts compared to spinach.

Readers will find simple ways to incorporate this vegetable into their diet.

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I will be using this book for:

豆苗レシピ 村上農園社員がためして納得！―――「食卓の救世主」ビタミンＣはほうれんそうの２倍 (Japanese Edition)

About This Book

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