Lobsters: Biology, Fisheries and Aquaculture
by Bruce F. Phillips, E. V. Radhakrishnan, Gopalakrishnan Achamveetil
Lobsters: Biology, Fisheries and Aquaculture provides a focused overview of a significant marine resource through three connected perspectives: biology, fisheries, and aquaculture. Written by Bruce F. Phillips, E. V. Radhakrishnan, and Gopalakrishnan Achamveetil, it is designed for readers seeking a specialized reference on lobster science and production.
About This Book
Lobsters: Biology, Fisheries and Aquaculture is a specialized volume centered on lobsters and the fields connected to their study and management.
The book brings together three core areas: lobster biology, fisheries, and aquaculture, offering a broad subject framework for readers interested in marine resources and production.
Authored by Bruce F. Phillips, E. V. Radhakrishnan, and Gopalakrishnan Achamveetil, this work is suited to academic, professional, and research-oriented readers.
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