Ending the War on Artisan Cheese: The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
Catherine Donnelly examines the struggle between government oversight and traditional raw milk cheesemaking. Focusing on artisan producers and the pressures they face, this inside account explores food regulation, established practices, and the broader effort to protect the traditions behind handcrafted cheese.
About This Book
Catherine Donnelly explores the conflict surrounding artisan cheese and government oversight.
The book focuses on traditional raw milk cheesemakers and the challenges they face under regulation.
It presents an inside account of the struggle to preserve established cheesemaking practices.
Readers interested in food policy, small producers, and the relationship between regulation and tradition will find a focused examination of this ongoing dispute.
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