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Noma. La guida alla fermentazione (Italian Edition)

by René Redzepi, David Zilber

Cookbooks Italian Edition Fermentation

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An essential reference on fermentation techniques developed at the world-renowned Noma restaurant.

ASIN B07Z54K7VB Views 63 Publisher Giunti Year 2019 Format Kindle Edition Product Group Digital Ebook Purchas Pages 457 Illustrator Troxler, Paula Created May 10, 2026 Updated September 08, 2026

About This Book

This book explores fermentation methods used at Noma restaurant.

Readers learn practical approaches to preserving and enhancing ingredients.

The content focuses on foundational fermentation principles and processes.

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I will be using this book for:

Noma. La guida alla fermentazione (Italian Edition)

About This Book

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I will be using this book for: