Cocoa is Food: Cocoa in a cup, in a bowl or on a plate
by Angel Burns
Cocoa Is Food presents cocoa as a versatile ingredient for the cup, bowl, and plate. Angel Burns offers a focused exploration of cocoa’s role in food, making this a fitting choice for readers curious about enjoying cocoa in different forms.
About This Book
Cocoa Is Food focuses on cocoa as an ingredient used in more than beverages.
The book highlights cocoa in a cup, in a bowl, and on a plate.
It offers a food-centered perspective on the versatility of cocoa.
With its straightforward focus, this title is suited to readers interested in cocoa and its place in everyday food.
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