Plant-based Wellness Cookbook: Three Generations of Cooking-the Doctor, the Dietitian, and the Diva
by Jaimela Dulaney, Addie Majnaric, Alfreda Dulaney
Three generations share plant-based recipes blending medical, nutritional, and culinary perspectives for everyday healthy cooking.
About This Book
This cookbook brings together three generations of expertise in plant-based cooking.
Recipes are contributed by a physician, a registered dietitian, and a culinary professional.
The focus is on wholesome, plant-centered meals suitable for everyday use.
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