Sous Vide: Better Home Cooking: A Cookbook
by Hugh Acheson
A practical cookbook introducing sous vide techniques to help home cooks achieve better, more consistent results with everyday meals.
About This Book
This cookbook introduces sous vide techniques for home cooks.
It focuses on improving everyday cooking results with precise temperature control.
Readers learn methods to achieve consistent and flavorful dishes.
Reviews
No reviews yet. Be the first to review this book!