旅する舌ごころ：白洲次郎・正子、小林秀雄の思い出とともに巡る美食紀行 (Japanese Edition)
by 白洲 信哉
In 'Tabisuru Shita Kokoro,' Shirasu Shinya embarks on a flavorful odyssey, weaving memories of his parents Shirasu Jiro and Masako alongside critic Kobayashi Hideo. This Japanese edition explores gourmet destinations, blending personal anecdotes with the joys of culinary discovery and cultural heritage.
About This Book
This book offers a gourmet travelogue that traces the paths of literary and cultural figures Shirasu Jiro, Masako, and Kobayashi Hideo. The author, Shirasu Shinya, shares intimate recollections while visiting places tied to their lives and palates.
Through vivid descriptions, it celebrates Japanese cuisine and the art of mindful eating, known as 'tabisuru shita kokoro' or the traveling tongue's heart. The narrative connects personal stories with the elegance of traditional foods and scenic spots.
Readers are invited to savor the intersections of memory, literature, and gastronomy in this reflective journey across Japan.
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