Nutrition: Concepts and Controversies
by Frances Sizer, Ellie Whitney
Nutrition: Concepts and Controversies provides an educational introduction to nutrition while acknowledging the debates surrounding the subject. Written by Frances Sizer and Ellie Whitney, the book combines foundational concepts with attention to controversial questions, making it a useful resource for readers seeking a broad understanding of nutrition.
About This Book
Nutrition: Concepts and Controversies is an educational resource focused on the study of nutrition.
The book brings together core nutrition concepts and the controversies associated with them.
Its title signals an approach that considers both established information and areas of ongoing discussion.
Frances Sizer and Ellie Whitney are the listed authors.
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