The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
by Chris Ying, Ivan Orkin
The Gaijin Cookbook offers Japanese recipes through the distinctive perspective of a chef, father, eater, and lifelong outsider. Chris Ying and Ivan Orkin bring together a culinary exploration shaped by personal experience, inviting readers to engage with Japanese food from an individual and thoughtful point of view.
About This Book
The Gaijin Cookbook presents Japanese recipes through the perspective of Chris Ying and Ivan Orkin.
Its title highlights the experience of a lifelong outsider engaging with Japanese food and cooking.
Alongside its culinary focus, the book connects food with the perspectives of a chef, father, and eater.
It is intended for readers interested in Japanese recipes and the personal experience behind them.
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