Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
Bob Quinn and Liz Carlisle examine the revival of ancient grains and their potential to transform rural economies and improve food quality.
About This Book
Grain by Grain explores efforts to bring back ancient wheat varieties and their role in sustainable farming.
The book highlights connections between grain production, rural employment, and community health.
Readers learn about challenges and opportunities in modern agriculture and food systems.
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