Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Histories of Economic Life Book 3)
A history of how beef production and consumption helped define the modern American economy, environment, and diet.
About This Book
Red Meat Republic traces the rise of the American beef industry and its far-reaching effects on national life.
The book examines how cattle ranching, meatpacking, and distribution networks reshaped landscapes and labor.
It connects changes in food production to broader shifts in markets, technology, and consumer habits.
Readers gain insight into the economic forces that turned beef into a central feature of American culture.
Reviews
No reviews yet. Be the first to review this book!