Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
by Brian Polcyn
Discover the craft of charcuterie through recipes devoted to pâté, confit, and rillette. Brian Polcyn’s focused collection introduces cooks and food enthusiasts to these traditional preparations and provides a foundation for exploring the rich, carefully made foods at the heart of classic charcuterie.
About This Book
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie focuses on three classic preparations associated with the art of charcuterie.
Brian Polcyn presents recipes centered on pâté, confit, and rillette, offering a dedicated look at these traditional foods.
This book is suited to cooks and food enthusiasts interested in exploring charcuterie through recipe-based instruction.
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