Save Me the Plums: My Gourmet Memoir
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Save Me the Plums: My Gourmet Memoir

by Ruth Reichl

Biography Food
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Ruth Reichl shares her journey through the world of food journalism and publishing.

About This Book

A personal account of life in the food world.

Explores the experiences of a prominent food editor.

Reflects on the joys and pressures of gourmet publishing.

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I will be using this book for: