The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
An exploration of how climate change, technology, and population growth will transform the future of food and agriculture worldwide.
About This Book
The Fate of Food examines the challenges facing global food production in a changing climate.
It considers how technology, innovation, and policy may shape what people eat in the future.
The book discusses sustainability, agriculture, and the impact of population growth on food systems.
Reviews
No reviews yet. Be the first to review this book!