Edible Mushrooms of Alaska
Discover a focused guide to edible mushrooms associated with Alaska. Written by Judy Hall Jacobson, this resource is suited to readers interested in fungi, wild foods, foraging, and the natural world of Alaska.
About This Book
Edible Mushrooms of Alaska focuses on mushrooms associated with Alaska and their role as edible wild foods.
Judy Hall Jacobson presents a specialized resource for readers interested in identifying and learning about Alaska’s fungi.
This book may appeal to foragers, nature enthusiasts, and anyone exploring the region’s mushroom life.
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