Patisserie Made Simple: From macaron to millefeuille and more
by Edd Kimber
Discover the pleasures of homemade patisserie with Edd Kimber’s approachable guide. From macarons to millefeuille and more, this collection brings together elegant French-inspired bakes for home cooks who want to build confidence and create impressive sweet treats in their own kitchen.
About This Book
Patisserie Made Simple is a baking book by Edd Kimber focused on classic patisserie.
It explores a range of French-inspired sweet treats, including macarons and millefeuille.
The book is designed to make patisserie more approachable for home bakers.
With its broad selection of recipes, it offers inspiration for creating elegant desserts at home.
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