Ethiopia: Recipes and traditions from the horn of Africa
Discover the flavors and food traditions of Ethiopia and the Horn of Africa in this culinary work by Yohanis Gebreyesus. Combining recipes with cultural context, the book offers an accessible introduction to the region’s cooking heritage and invites readers to explore its distinctive culinary traditions.
About This Book
Ethiopia: Recipes and traditions from the horn of Africa presents the culinary heritage of Ethiopia and the wider Horn of Africa.
Written by Yohanis Gebreyesus, the book connects recipes with the traditions and food culture of the region.
It offers readers an introduction to Ethiopian cooking and the cultural context surrounding its dishes.
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