畜禽骨肉提取物生产工艺与技术
A technical guide detailing production processes and technologies for extracting bone and meat products from livestock and poultry.
About This Book
This book focuses on the industrial processes involved in extracting bone and meat products from livestock and poultry.
It covers various production methods and technologies used in the field.
The content is intended for professionals and practitioners in food processing and related industries.
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