サバが好き！ 旨すぎる国民的青魚のすべて (Japanese Edition)
by 全日本さば連合会（全さば連）, 池田 陽子（全日本さば連合会 サバジェンヌ）
A focused celebration of saba, the delicious and beloved blue fish at the heart of Japanese food culture. This Japanese edition presents an enthusiastic exploration of saba’s appeal and many facets, offering readers an accessible way to appreciate a familiar national favorite.
About This Book
This Japanese edition is devoted entirely to saba, a widely loved blue fish known for its rich appeal and distinctive place in Japanese food culture.
Created by the All Japan Saba Federation, the book brings together an enthusiastic appreciation of saba and its many facets.
Readers looking for an accessible introduction to this popular food will find a focused celebration of what makes saba so compelling.
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