The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System
by Jacy Reese
An exploration of how science, entrepreneurship, and activism are working together to create a future without animal farming.
About This Book
This book examines the movement toward replacing animal agriculture with alternative food technologies.
It highlights the roles of scientific innovation, business development, and activism in shaping future food systems.
The work discusses the potential impacts of these changes on ethics, sustainability, and public health.
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