The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
by Marjorie Taylor, Kendall Smith Franchini
Recipes, techniques, and stories from a French cooking school in Burgundy, presented by its founders.
About This Book
This book presents recipes and techniques from a French cooking school.
Readers will find guidance on French culinary methods and kitchen practices.
The content draws from the authors' experiences running their cooking school in France.
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