Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
by Howie Southworth, Greg Matza
Chinese Street Food explores small bites, classic recipes, and harrowing tales across the Middle Kingdom. Written by Howie Southworth and Greg Matza, this book brings together culinary and narrative perspectives on the diverse world of Chinese street food.
About This Book
Chinese Street Food presents a culinary exploration of small bites and classic recipes from across the Middle Kingdom.
The book combines food-focused material with tales described as harrowing, giving its subject a broader narrative dimension.
Written by Howie Southworth and Greg Matza, it offers a window into Chinese street food and the places connected with it.
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