Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture
Investigates how industrial food production is altering nutrition, health, behavior, and culture, using current research on processed foods and public well-being.
About This Book
Formerly Known As Food examines the wide-reaching effects of the modern industrial food system.
The book explores documented changes in nutrition, public health, and cultural practices tied to processed food production.
It draws on available research to discuss how contemporary food systems influence both individual well-being and broader social patterns.
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