A Taste of Broadway: Food in Musical Theater (Rowman & Littlefield Studies in Food and Gastronomy)
A Taste of Broadway explores the place of food in musical theater, bringing together the worlds of gastronomy, culture, and performance. This study offers readers an interdisciplinary perspective on Broadway and musicals while examining how culinary subjects connect with theatrical expression.
About This Book
A Taste of Broadway examines the relationship between food and musical theater.
The book considers culinary themes and references within the context of musicals and theatrical performance.
As part of the Rowman & Littlefield Studies in Food and Gastronomy series, it approaches theater through the lens of food and culture.
This title is suited to readers interested in Broadway, musical theater, gastronomy, and interdisciplinary cultural studies.
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