National Geographic Magazine - September, 2017. Science of Addiction; Netherlands Feeds the World; Baja Fisheries; When Cooking Kills; Great Apes; Borderlands - U.S.- Mexico; You on a Chip
I will be using this book for:

National Geographic Magazine - September, 2017. Science of Addiction; Netherlands Feeds the World; Baja Fisheries; When Cooking Kills; Great Apes; Borderlands - U.S.- Mexico; You on a Chip

Science Nature Geography
1 Star 2 Star 3 Star 4 Star 5 Star
0.0 out of 5 stars (0 ratings)

A National Geographic magazine issue featuring stories on addiction science, world food production, fisheries, cooking risks, great apes, border regions, and health technology.

About This Book

This issue of National Geographic covers a range of topics including the science behind addiction and efforts to feed the world from the Netherlands.

Readers will find articles on Baja fisheries, the dangers of cooking practices, and the lives of great apes.

Additional features examine the U.S.-Mexico borderlands and emerging technology with a focus on personal health monitoring.

Reviews

No reviews yet. Be the first to review this book!


Write a Review
I will be using this book for: