Coming to My Senses: The Making of a Counterculture Cook
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Coming to My Senses: The Making of a Counterculture Cook

by Alice Waters

History Food & Cooking Biography & Memoir
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Alice Waters shares the story of becoming a counterculture cook, offering a personal account of the experiences and ideas that shaped her culinary identity. Coming to My Senses is a reflective book about food, cooking, and the making of a distinctive voice.

About This Book

Coming to My Senses presents Alice Waters’s account of becoming a counterculture cook.

The book focuses on the making of Waters’s culinary identity and the experiences that shaped her path.

It offers a personal perspective on food, cooking, and the cultural context surrounding her work.

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I will be using this book for: