Coming to My Senses: The Making of a Counterculture Cook
by Alice Waters
Alice Waters shares the story of becoming a counterculture cook, offering a personal account of the experiences and ideas that shaped her culinary identity. Coming to My Senses is a reflective book about food, cooking, and the making of a distinctive voice.
About This Book
Coming to My Senses presents Alice Waters’s account of becoming a counterculture cook.
The book focuses on the making of Waters’s culinary identity and the experiences that shaped her path.
It offers a personal perspective on food, cooking, and the cultural context surrounding her work.
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