America's Test Kitchen Potatoes 20 Ways: Baked, Fried, Mashed, Smashed, and more
Explore the versatility of potatoes with 20 preparation ideas from America’s Test Kitchen. Covering baked, fried, mashed, smashed, and other styles, this collection offers cooks a practical source of variety for serving one of the kitchen’s most adaptable ingredients.
About This Book
America’s Test Kitchen Potatoes 20 Ways is a focused collection devoted to one of the kitchen’s most versatile ingredients.
The book features potato preparations that include baked, fried, mashed, and smashed styles, along with other approaches.
Designed for cooks seeking variety, it offers a range of ideas for preparing potatoes in different ways.
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