Wardlaw's Contemporary Nutrition by Anne Smith Angela Collene 10 edition (Textbook ONLY, Paperback)
by Anne Smith
A foundational nutrition textbook presenting scientific principles and their application to health and wellness for students and educators.
About This Book
Wardlaw's Contemporary Nutrition provides foundational knowledge on the science of nutrition.
The text explores how nutrients function within the body and influence overall health.
Readers gain understanding of dietary guidelines and their practical use in daily life.
The book emphasizes evidence-based information suitable for academic study.
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