Bioprocess Engineering: Basic Concepts (Prentice Hall International Series in the Physical and Chemical Engineering Sciences)
by Michael Shuler, Fikret Kargi, Matthew Delisa
Bioprocess Engineering: Basic Concepts provides a foundational study of the principles that connect biology with physical and chemical engineering. Designed for students and readers entering the field, this textbook offers an organized introduction to bioprocess engineering and its role in understanding biological production systems.
About This Book
Bioprocess Engineering: Basic Concepts introduces the fundamental principles of bioprocess engineering.
The book connects biological systems with the physical and chemical engineering concepts used to analyze and design bioprocesses.
It is suited to students and readers seeking a structured foundation in biotechnology-related engineering.
As part of the Prentice Hall International Series in the Physical and Chemical Engineering Sciences, it presents bioprocess engineering within a broader engineering context.
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