The Alzheimer's Antidote: Using a Low-Carb, High-Fat Diet to Fight Alzheimer’s Disease, Memory Loss, and Cognitive Decline
by Amy Berger
A guide exploring low-carb, high-fat nutrition as a strategy for supporting brain health and addressing cognitive concerns.
About This Book
This book examines dietary strategies for supporting cognitive function.
It focuses on the potential role of nutrition in brain health.
The content centers on low-carbohydrate and high-fat eating patterns.
Readers will find general information about diet and memory.
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