Grocery: The Buying and Selling of Food in America
Michael Ruhlman investigates the business, history, and people behind America's grocery stores and the journey of food from source to shelf.
About This Book
Grocery examines the systems and people that bring food to store shelves across America.
The book looks at the evolution of supermarkets and the changing ways consumers buy food.
It highlights the roles of producers, distributors, and retailers in the modern food supply chain.
Readers gain insight into the economics and logistics that shape everyday grocery shopping.
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