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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
by Paul Kahan, Cosmo Goss, Rachel Holtzman
Recipes and stories from an American beer hall, offering dishes and reflections for beer enthusiasts and home cooks.
About This Book
This cookbook presents recipes and reflections from an American beer hall.
Readers will find a range of dishes suited to beer pairings.
The book combines culinary guidance with stories from the venue.
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