A Thyme to Discover: Early American Recipes for the Modern Table
A Thyme to Discover offers a flavorful look at early American recipes adapted for the modern table. Tricia Cohen and Lisa Graves connect culinary history with contemporary cooking, creating an inviting resource for readers who enjoy exploring traditional foodways and bringing historically inspired dishes into today’s kitchen.
About This Book
A Thyme to Discover brings early American recipes into conversation with contemporary cooking.
The book focuses on dishes and culinary traditions associated with America’s early history.
Its recipes are presented for the modern table, offering a bridge between historical foodways and present-day meals.
Written by Tricia Cohen and Lisa Graves, this title suits readers interested in American culinary heritage and home cooking.
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