Gastrophysics: The New Science of Eating
Charles Spence introduces gastrophysics, the science of eating and food perception. Blending scientific inquiry with an accessible approach, this book explores how the experience of eating is shaped by more than taste alone, offering a fresh perspective on one of life’s most familiar activities.
About This Book
Gastrophysics: The New Science of Eating introduces the study of how people experience food and eating.
Charles Spence examines eating through a scientific lens, connecting food with perception and the senses.
The book offers an accessible exploration of the factors that influence how meals are experienced.
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