Understanding Normal and Clinical Nutrition
by Ellie Whitney, Sharon Rady Rolfes, Kathryn Pinna
Understanding Normal and Clinical Nutrition provides a broad foundation in nutrition, covering normal nutritional principles alongside their clinical relevance. Written by Ellie Whitney, Sharon Rady Rolfes, and Kathryn Pinna, this educational resource is designed for readers developing a clearer understanding of nutrition and its connection to health.
About This Book
Understanding Normal and Clinical Nutrition introduces the principles of nutrition and their relationship to health.
The book addresses both normal nutrition and clinical nutrition, offering a broad framework for understanding dietary needs and nutrition-related care.
Written by Ellie Whitney, Sharon Rady Rolfes, and Kathryn Pinna, it is suited to readers seeking an educational foundation in nutrition.
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