Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)
A detailed collection of recipes and techniques for making barbecue sauces, rubs, marinades, bastes, butters, and glazes to enhance grilled foods.
About This Book
This cookbook focuses on enhancing grilled and barbecued foods with a variety of sauces, rubs, and marinades.
It provides recipes and techniques for preparing bastes, butters, and glazes to complement different types of barbecue.
The content is designed for cooks interested in expanding their flavor options for outdoor cooking.
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