Introduction to Agronomy: Food Crops and Environment 2nd edn
by Craig C & Kristine M Moncada Sheaffer
Introduction to Agronomy: Food Crops and Environment offers an accessible foundation in agronomy, focusing on food crops and their relationship with the environment. This second edition is designed for readers beginning their study of agricultural science and seeking a broad introduction to the field.
About This Book
Introduction to Agronomy: Food Crops and Environment provides foundational coverage of agronomy, an agricultural field concerned with food crops and environmental relationships.
The book is centered on the study of food crops and the environments in which they are grown.
This second edition is suited to readers seeking an introductory resource for learning about agronomy.
Its subject matter connects agricultural study with environmental considerations.
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