Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
Pâtisserie Gluten Free explores French pastry through a gluten-free lens, covering cookies, tarts, cakes, and puff pastries. Patricia Austin’s collection offers a focused look at these beloved pastry categories for readers interested in gluten-free baking and the traditions of French pâtisserie.
About This Book
Pâtisserie Gluten Free focuses on the art of French pastry without gluten.
The collection covers a range of classic pastry categories, including cookies, tarts, cakes, and puff pastries.
Written by Patricia Austin, this book is centered on gluten-free baking and French-inspired pastry making.
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