Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
by Rob Dunn
In Never Out of Season, Rob Dunn examines the consequences of constant access to the foods we want, whenever we want them. The book considers what this convenience means for agriculture, biodiversity, and the resilience of our food supply—and asks readers to think about its implications for the future.
About This Book
Never Out of Season explores the relationship between modern food availability and the systems that produce what we eat.
Rob Dunn considers how having desired foods throughout the year can affect agriculture, biodiversity, and the resilience of the food supply.
The book invites readers to think about the long-term consequences of food choices and the future of how food is grown and provided.
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