Flavor: The Science of Our Most Neglected Sense
by Bob Holmes
Flavor explores the science of one of our most neglected senses. Bob Holmes examines how we experience taste and food, offering an accessible look at the sensory processes that shape our everyday encounters with what we eat.
About This Book
Flavor examines the science of how we experience food and taste.
It brings attention to flavor as a sensory experience that is often overlooked.
Bob Holmes presents the subject for readers interested in the connections between science, perception, and eating.
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