Fast Food: The Good, the Bad and the Hungry (Food Controversies)
Andrew F. Smith examines fast food as both a popular convenience and a source of continuing controversy. Considering the good, the bad, and the hungry, this accessible volume places fast food within broader discussions about eating habits, culture, and society.
About This Book
Fast food is a familiar part of contemporary life, valued for its convenience, accessibility, and distinctive appeal.
In Fast Food: The Good, the Bad and the Hungry, Andrew F. Smith examines the debates surrounding fast food and the competing views it inspires.
Part of the Food Controversies series, this book considers fast food through the lens of its advantages, drawbacks, and broader cultural significance.
It offers a concise introduction to a subject at the center of ongoing conversations about food and society.
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