Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series
by Marco Malavolta Phd, Eugenio Mocchegiani Md
A scientific volume exploring molecular nutrition and its relationship to aging processes and health.
About This Book
This volume examines molecular mechanisms linking nutrition to aging.
Content covers cellular pathways and dietary influences on health.
Designed for researchers and professionals in molecular nutrition.
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